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Home Reports & Resources GOODS AND SERVICES (VENUE, MEALS, SNACKS AND ROOM ACCOMMODATION) ON THE CONDUCT OF IMPLEMENTATION OF THE DILG XII QUALITY MANAGEMENT SYSTEM ALIGNED TO THE INTERNATIONAL ORGANIZATION FOR STANDARDIZATION (ISO 9001:2015): MANAGEMENT REVIEW CUM MANAGEMENT COMMITTEE MEETING ON DECEMBER 11, 2020

GOODS AND SERVICES (VENUE, MEALS, SNACKS AND ROOM ACCOMMODATION) ON THE CONDUCT OF IMPLEMENTATION OF THE DILG XII QUALITY MANAGEMENT SYSTEM ALIGNED TO THE INTERNATIONAL ORGANIZATION FOR STANDARDIZATION (ISO 9001:2015): MANAGEMENT REVIEW CUM MANAGEMENT COMMITTEE MEETING ON DECEMBER 11, 2020